2006 Dönnhoff Niederhäuser Hermannshöhle Riesling

A few months ago, my girlfriend, father, and I had a miniature Dönnhoff vertical with a few special bottles we had picked up on a whim at a wine store. This was one of the best cheaper finds we’d come across. The store was selling two of these, the 2006 and 2007 Dönnhoff Niederhäuser Hermannshöhle Riesling Spatleses, for $35 apiece, marked down from their original prices of $73 and $70, respectively. Arguably two of the best vintages for this particular vineyard since the famed 2001, these tweak my buttons in the perfect way. Who doesn’t love quality wine at cheap prices? Read more of this post

Advertisements

Bissinger’s Chocolate-Covered Wine Grapes

If you’re a long-time reader of this site, you know that I typically choose to review unique food products on my other website, Foodette Reviews. However, when I received these at the Fancy Food Show, I knew I had to write about them here. I’ve written extensively about a few of Bissinger’s product line on Foodette, because they’re easily one of my favorite artisanal companies. It’s a treat to find an older, classically styled chocolatier who is comfortable recreating standards as they are preserving them, and their chocolate-covered wine grapes are one of the nicest things I’ve had from them. Read more of this post

1990 Weingut Günther Steinmetz Kestener Paulinsberg Riesling Spätlese

“If it’s too good to be true, it probably is.” Or is it? As I’m mired in my LSAT exam preparation, I’ve been taught to sniff out buzzwords like “probably” and “likely” as baited quantifiers that could either drastically minimize or overstate the scope of an argument. Sometimes these words can aid in helping find a middle ground between an argument that limits a theory or one that is too vague, but other times, they serve as blinking red lights leading me to doubt their usage in a question. Read more of this post

1997 Château d’Yquem

Some wines reel you in, while others soothe you. Some wines serve only for the purpose of complimenting the dishes they are paired with, and some work themselves into the intricacies of an evening, lubricating an awkward social event or enhancing an already wonderful one. Read more of this post